Tagliatelle Amalfitane is a transitional format between classic tagliatelle and pappardelle. For some, Tagliatelle Amalfitane is the real tagliatelle, as it is neither too broad nor too narrow. It is the perfect size for a piping-hot dish of egg pasta, perhaps flavoured with typical ingredients from Mediterranean cuisine such as olives, capers and cherry tomatoes.
INGREDIENTS: DURUM WHEAT SEMOLINA, EGGS 32%
THICKNESS: 0,8 - 1,2 MM
WIDTH: 7 MM
COOKING TIME: 4 / 6 MINUTES
PORTIONS: 250 G / 4 PORTIONS
BOXES: 250 G / 1 KG